<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1.3" -->
<rss version="0.92">
<channel>
	<title>Transforming Women</title>
	<link>http://www.transformingwomen.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Tue, 20 Oct 2009 15:26:14 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Lessons From A Sunset</title>
		<description>

God knows I have an incurable weakness for sunsets.  There is something in them that is so far beyond words and even thoughts.  Sunsets are momentary evidence, quick little reminders, that there is undoubtedly a realm beyond this one, and it is glorious.

True to his nature, God has ...</description>
		<link>http://www.transformingwomen.com/archive/lessons-from-a-sunset.php</link>
			</item>
	<item>
		<title>Thin Places</title>
		<description>I took my sunset-colored Golden Retriever to the park today, one we've never been to before.  The weather has been unusually beautiful in Houston; and I felt like doing something different, so I let Lady in on my celebration of the day's beauty.  

We broke out of our ...</description>
		<link>http://www.transformingwomen.com/archive/thin-places.php</link>
			</item>
	<item>
		<title>Linguine with Tomatoes, Artichoke Hearts &#038; Pan Seared Chicken Breast</title>
		<description>
The whole menu included:
Caesar salad
linguini with panseared chicken, artichoke hearts & tomatoes
steamed asparagus with lemon butter
toasted sourdough baguette

INGREDIENTS FOR PASTA:
2 T evoo
1 med. onion, chopped
3 LR clovos garlic, chopped
1 - 16 oz. can Italian Plum Tomatoes, chopped - juices reserved (I found these at Fiesta)
2 tsp. dried basil, crumbled
2 tsp. ...</description>
		<link>http://www.transformingwomen.com/archive/linguine-with-tomatoes-artichoke-hearts-pan-seared-chicken-breast.php</link>
			</item>
	<item>
		<title>Rum Glazed Skewers served with Lemon Couscous</title>
		<description>
Marinade/Glaze:
3/4 c. pinapple juice
1/4 c. sugar
1/4 c. dark rum
2 T jal peppers (finely minced -no seeds)
1 T cidar vinegar
2 tsp corn starch
2 T cilantro diced
1 1/2 t lime rind
1 1/2 # chicken (cubed)
18 (apx) pieces pineapple (same size apx. as chicken cubes)
4 large mangos (cubed as well)
Mixed bell peppers (cubed ...</description>
		<link>http://www.transformingwomen.com/archive/rum-glazed-skewers-served-with-lemon-couscous.php</link>
			</item>
	<item>
		<title>Tom Basil Soup with Gruyere Croutons</title>
		<description>
3 cans (26 oz each) crushed tom
10 c. tom sauce
5 1/2 c. chicken stock
2 T oregano (dried)
2 T butter
1 lg onion diced
2 t garlic diced
5 T fresh basil diced
2 c. heavy cream

Croutons
2 T buter
24 1/4 in thick baguette slices bread
1 c. grated Gruyere cheese
1 t minced fresh thyme 
1 t ...</description>
		<link>http://www.transformingwomen.com/archive/tom-basil-soup-with-gruyere-croutons.php</link>
			</item>
	<item>
		<title>Varied Salads</title>
		<description>
Chicken Caesar Salad
Used grilled Chicken - in lrg pieces, combined 2 bags romaine with 1 bag mix greens. Top with fresh parm cheese & croutons - served with caesar dressing

Grapefruit & Avocado Salad
Slice fresh Grapefruit trying to discard any pith
Slice Avocados
Clean stems from fresh baby spinach leaves
using s & P ...</description>
		<link>http://www.transformingwomen.com/archive/varied-salads.php</link>
			</item>
	<item>
		<title>Butternut Squash Soup / Roasted Red Pepper Puree</title>
		<description>
2 T evo
2 1 /4 c. chopped onions 
4 garlic cloves, minced
1 2 1/2 # butternut squash = peeled, seeded, cut into 1 in pieces
2 granny smith apples - peeled diced
5 1/2 c. veg broth (I combined ck & veg broth)
3 tsp fresh thyme
1/2 tsp fresh grated orange peel

Roasted Red ...</description>
		<link>http://www.transformingwomen.com/archive/butternut-squash-soup-roasted-red-pepper-puree.php</link>
			</item>
	<item>
		<title>Chicken &#038; Corn Chowder</title>
		<description>
10 slices bacon - chopped
2 T butter
3 med onions - chopped
2 c. red bel pepers chopped (apx 2 lrg)
1/4 c. AP flour
9 c. chicken broth
4 c. 1/2-inch cubed peeled buternut squash ( roasted with skins on just rubed with evoo & S & P filled cavities with thyme & onions ...</description>
		<link>http://www.transformingwomen.com/archive/chicken-corn-chowder.php</link>
			</item>
	<item>
		<title>Rosemary Portablello Pork Loin</title>
		<description>
Using store bought marinated pork tenderloin - (Costco had a portabello tl that I used)
Add to the marinade by combining fresh rosemary, s & P, chopped fresh portb. mushrooms, diced red peppers, red chili flakes - completely cover p. tenderloin with mixture - cover with foil and bake 350 - ...</description>
		<link>http://www.transformingwomen.com/archive/rosemary-portablello-pork-loin.php</link>
			</item>
	<item>
		<title>Apple Cobbler</title>
		<description>
1 c. sugar
1/4 c. H20
2 T . instant tapioca
1/4 tsp. cinnamon
1/2 c. choped walnuts
4 grany smith apples - peeled & sliced thinly
1/2 c. AP flour
1/2 tsp salt
1 1/2 tsp bk pwdr
1 1/2 c. sharp shredded cheddar
1/2 c. melted buter
1/2 c. milk

Boil first 5 ingred stirring constantly. Remove from heat & ...</description>
		<link>http://www.transformingwomen.com/archive/apple-cobbler.php</link>
			</item>
</channel>
</rss>
